Food Around Kansas City

Archive for the 'wine' Category

ShuttleCork Auction dinner at Green Dirt Farm

Last May, 6 couples banded together to buy an auction lot at ShuttleCork, a food and wine event benefiting the Nelson-Atkins Museum of Art. Chef Debbie Gold, Julep owners Keely Edgington and Beau Williams, and ReGina Cruse of Green Dirt Farm all donated their services and talents (and GDF cheese and lamb) to put together an awesome […]

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Auction Napa Valley

I fully subscribe to the axiom that life is too short to drink bad wine. “Bad” is, of course, a subjective term and certainly subject to financial considerations. But one foolproof way to drink really good wine is to go to the Napa Valley wine auction, which I was fortunate to do at the beginning of the month. To […]

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Finding the Perfect Wine for your Thanksgiving Feast

Thanksgiving will be here in the blink of an eye. In addition to planning your feast, why not give some thought  to what wines will best complement it? You deserve to drink something that will highlight the countless hours you spend preparing that gorgeous bird with all the trimmings. I’m a firm believer that you […]

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Pig and Peay

Andy Peay was in town for the Nelson’s inaugural wine event, aptly called ShuttleCork. Peay, along with 5 other sought-after vintners, came from California to pour  fantastic wines and mingle with some of Kansas City’s most ardent wine enthusiasts during an evening that culminated in a wine auction. But before that, Peay teamed up with […]

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First Taste: Barndiva in Healdsburg, CA

Barndiva is one of those places that we Midwesterners hope to find on a trip to the West Coast. As its website states,  the restaurant is “a celebration of all things local,” which is California means some pretty awesome produce. And it’s in an old barn that has been remade to create a fabulous, casual, […]

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Cellar Rat wine class

This was not my first rodeo. Shortly after Cellar Rat opened, a friend and I went to the wine store’s basic Wine Essentials class to learn about the five S’s of wine tasting–See, Swirl, Sniff, Sip and Savor. Having accomplished those feats, we decided it was time to take a more advanced course and, with […]

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Extra Virgin Wine Dinner

I recently had the pleasure of attending a wine dinner at Extra Virgin, featuring wines from Maison Bleue Winery in Prosser, Washington. Maison Bleue was started by Jon Martinez, a former Kansas Citian. He used to practice dentistry, but got the winemaking bug while working with Michael Amigoni of Amigoni Vineyards.  In five short years […]

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Amigoni Urban Winery

My readers may recall that not long ago I attended the 2011 DrinkLocalWine conference in St.Louis, where I sampled dozens of Missouri wines from around the state. While I was pleasantly surprised that  many of them were worth drinking, it also reinforced my lack of enthusiasm for Norton, the official Missouri wine grape. Also known […]

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The third annual DrinkLocalWine conference was held in St. Louis at the beginning of April. It was founded several years ago by Dave McIntyre and Jeff Siegel, two national wine columnists who have a passion for spotlighting the countless local wines that are produced around the country. The first conference was held in Texas, the […]

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Proof–Washington, DC

There’s a very good reason why Proof is considered one of Washington, DC’s hot spots of the moment, in the hopping Penn Quarter. Although I’ve only been there once, I can’t express my enthusiasm enough. Incredible food, exhaustive wine list, attractive decor and a fun vibe all combine to make the experience a special one. […]

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