Aroundtheblockkc

Food Around Kansas City

ShuttleCork Auction dinner at Green Dirt Farm

Written By: Mary Bloch - Oct• 05•15

Last May, 6 couples banded together to buy an auction lot at ShuttleCork, a food and wine event benefiting the Nelson-Atkins Museum of Art. Chef Debbie Gold, Julep owners Keely Edgington and Beau Williams, and ReGina Cruse of Green Dirt Farm all donated their services and talents (and GDF cheese and lamb) to put together an awesome experience, and I was one of the lucky bidders.

We started the evening with a quartet of cocktails, all expertly prepared by Beau and Keely.  They each smelled and tasted of autumn, which was ideal considering the chill in the air. Every drink was made to order, and the full array of bartending “instruments” had been transported to GDF to enhance the experience.  With our drinks, we enjoyed grilled oysters with kimchi (my favorite) salmon tartine, and guanciale palmiers.

Though it was a cool October evening, GDF recently bought table heaters, so no one needed more than a heavy sweater to be comfortable.

Once we took our places at the table in the gorgeous barn, Debbie treated us to an exceptional dinner. Each dish at least kissed the grill that is the focal point of all the cooking that happens at Green Dirt Farm, and all but one of the courses used either cheese or lamb that had been donated by GDF.

The menu is below and you can read the descriptions. I would be hard pressed to say which course was my favorite, though I don’t remember eating a better lamb dish, and it was the first time I’d ever had lamb confit. The Tuffet cheese and cornmeal pound cake with honey jam was a brilliant combination, and the group alternated moments of stunned silence and loud appreciation.

The wines had been donated as part of the auction lot, and Debbie’s pairings were spot on. Keely and Beau also mixed up a dessert cocktail as a fitting conclusion to an incredible meal. Needless to say, we were all glad we had arranged to have a car drive us to and from Weston.

If you have an opportunity to attend ShuttleCork next year (disclaimer:I am a co-chair of the event!), gather your friends and bid on an experience like this one. I promise it will be memorable!

in the barn

in the barn

Cocktail menu

IMG_4349

Debbie preparing the apps

lamb and onions on the grill

lamb and onions on the grill

Red Beets and Fennel with ewe milk yogurt and saba

Red Beets and Fennel with ewe milk yogurt and saba

 

Homemade Cavatali and Crab

Homemade Cavatali and Crab

dry aged, confit of GDF lamb, buckwheat polenta and charred onion

dry aged, confit of GDF lamb, buckwheat polenta and charred onion

GDF Tuffet Cheese with cornmeal pound cake and honey jam

GDF Tuffet Cheese with cornmeal pound cake and honey jam

Sheeps milk budino

Sheeps milk budino

Chef Debbie Gold's dinner menu

Chef Debbie Gold’s dinner menu

 

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